Medicinal Benefits of Sulfated Polysaccharides from Sea Vegetables-Reference-Cited by-同舟云学术

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Medicinal Benefits of Sulfated Polysaccharides from Sea Vegetables

Published:2011 Issue: Volume: Page:391-402
ISSN:1043-4526
Container-title:Marine Medicinal Foods - Implications and Applications, Macro and Microalgae
language:
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Author:

Kim Se-Kwon,Li Yong-Xin

Publisher

Elsevier

Reference60 articles.

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2. Structure and antiviral activity of sulfated fucans from Stoechospermum marginatum;Adhikari;Phytochemistry,2006

3. Antiproliferative activity of sulfated polysaccharide isolated from an enzymatic digest of Ecklonia cava on the U-937 cell line;Athukorala;J. Appl. Phycol.,2009

4. Nutritional approaches to combat oxidative stress in Alzheimer's disease;Butterfield;J. Nutr. Biochem.,2002

5. Carrageenans: Biological properties, chemical modifications and structural analysis—A review;Campo;Carbohydr. Polym.,2009

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