Aromatic plants: A source of compounds with antioxidant and neuroprotective effects

Author:

Gonçalves Sandra,Mansinhos Inês,Romano Anabela

Publisher

Elsevier

Reference59 articles.

1. A potential alternative against neurodegenerative diseases;Pérez-Hernández;Oxidative Med Cell Longev,2016

2. Advances in phenolic compounds analysis of aromatic plants and their potential applications;Costa;Trends Food Sci Technol,2015

3. The health benefits of selected culinary herbs and spices found in the traditional Mediterranean diet;Bower;Crit Rev Food Sci Nutr,2016

4. Phenolic compounds characteristic of the Mediterranean diet in mitigating microglia-mediated neuroinflammation;Hornedo-Ortega;Front Aging Neurosci,2018

5. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts;Roby;Ind Crop Prod,2013

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