Legume Foods
Author:
Publisher
Elsevier
Reference318 articles.
1. “Protein-Enriched Cereal Foods for World Needs”;Abbott,1969
2. THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS
3. THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME-WHEAT MIXED PROTEINS IN NEAR EAST DIETS
4. Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch-gel electrophoresis
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