Near-infrared, mid-infrared, and Raman spectroscopy

Author:

Abbas Ouissam,Pissard Audrey,Baeten Vincent

Publisher

Elsevier

Reference241 articles.

1. Advances in the identification of adulterated vegetable oils in advances in food authenticity testing;Abbas;Woodhead Publishing Series in Food Science, Technology and Nutrition,2016

2. Key parameters for the development of a NIR microscopic method for the quantification of by-products of animal origin in compound feedingstuffs;Abbas;Analytical and Bioanalytical Chemistry,2010

3. Phenolic compound explorer: A mid-infrared spectroscopy database;Abbas;Vibrational Spectroscopy,2017

4. Potential applications of infrared and Raman spectromicroscopy for agricultural biomass;Adapa;Agricultural Engineering International: The CIGR Ejournal,2009

5. A rapid FTIR method for screening methyl sulphide and hexanal in modified atmosphere meal, ready-to-eat entrees;Adhikari;Lebensmittel-Wissenschaft und -Technologie,2003

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