Mixing-Reference-Cited by-同舟云学术

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Mixing

Published:2009 Issue: Volume: Page:175-194
ISSN:
Container-title:Food Process Engineering and Technology
language:
Short-container-title:

Author:

Berk Zeki

Publisher

Elsevier

Reference20 articles.

1. Génie des Procédés Alimentaires;Bimbenet,2002

2. Analysis of a new type of high pressure homogenizer. A study of the flow pattern;Floury;Chem Eng Sci,2004

3. Mixing, dough making and dough makeup;Haegens,2006

4. Characterisation of powder mixtures;Harnby,1985

5. Mixing in the Process Industries,1997

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental investigation on the gravity driven discharge of cohesive particles from a silo with two outlets;Particuology;2024-06

2. Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations;Food and Bioproducts Processing;2024-01

3. Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach;Biomass Conversion and Biorefinery;2023-02-13

4. Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation;Foods;2023-01-22

5. Impact of blend properties and process variables on the blending performance;International Journal of Pharmaceutics;2022-02

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