Dietary Polyunsaturated Fatty Acids and Eicosanoid Formation in Humans
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Elsevier
Reference138 articles.
1. Comparative effects of docosa-4,7,10,13,16-pentaenoic acid and docosa-4,7,10,13,16,19-hexaenoic acid on the desaturation of linoleic acid and α-linolenic acid
2. Effect of different linoleic acid intakes on prostaglandin biosynthesis and kidney function in man
3. Prostaglandin Formation in Man during Intake of Different Amounts of Linoleic Acid in Formula Diets
4. Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil
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