1. Past, present and future for sensors in food production;Adley;Foods,2014
2. Listeriosis, salmonellosis and verocytoxigenic E. coli: significance and contamination in processed meats;Adley,2011
3. Conductometric biosensors for high throughput screening of pathogens;Adley,2014
4. Prevalence of Salmonella in pig ear pet treats;Adley;Food Res. Int.,2011
5. AON, 2014. 2014 US industry report: food systems. Agribusiness & Beverages. The AON Centre for Innovation and Analytics. Available at http://www.aon.com/attachments/FAB-Industry-Report-March-2014.pdf (accessed 24 January 2015).