Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action-Reference-Cited by-同舟云学术

Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action

Published:2021 Issue: Volume: Page:1-13
ISSN:
Container-title:Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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Author:

Al Khawli Fadila,Zhou Jianjun,Wang Min,Lorenzo Jose Manuel,Munekata Paulo E.S.,Ferrer Emilia,Barba Francisco J.

Publisher

Elsevier

Reference54 articles.

1. Antioxidant potential of extracts obtained from macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound;Agregán;Medicine,2018

2. Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: A systematic frequency selection;Ali Salimi;Journal of Cereal Science,2018

3. Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound;Álvarez;LWT—Food Science and Technology,2018

4. Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2017

5. Applications of ultrasound in analysis, processing and quality control of food: A review;Awad;Food Research International,2012

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1. Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review;Food Research International;2023-12

2. A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables;Journal of Food Process Engineering;2023-02

3. Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality;LWT;2021-08

4. Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes;Applied Sciences;2021-01-30