1. Anonyme. Report of a joint FAO/WHO Expert Consultation. Health and nutritional properties of probiotics in food includion powder milk with live lactic acid bacteria. http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf. Cordoba, Argentina, October 2001.
2. Anonyme. Report of a joint FAO/WHO Expert Consultation. Guidelines for the evaluation of probiotics in food. http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0282-tab-03-ref-19-joint-faowho-vol219.pdf. London, Canada, April 2002.
3. Isolation of bifidobacteria from breast milk and assessment of the bifidobacterial population by PCR-DGGE and qRTi-PCR;Martin;Appl Environ Microbiol,2009
4. Human milk probiotic Lactobacillus fermentum CECT5716 reduces the incidence of gastro-intestinal and upper respiratory tract infections in infants;Maldonado;J Pediatr Gastroenterol Nutr,2012
5. Probiotic use in clinical practice: what are the risks?;Boyle;Am J Clin Nutr,2006