Effect of saliva from sheep that have ingested quebracho tannins on the in vitro rumen fermentation activity to digest tannin-containing shrubs
Author:
Funder
Junta de Castilla y León
AECID
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference44 articles.
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3. Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species;Ammar;J. Sci. Food Agric.,2004
4. Feeding quebracho tannins to sheep enhances rumen fermentative activity to degrade browse shrubs;Ammar;Anim. Feed Sci. Technol.,2009
5. AOAC, 2006. Official Methods of Analysis of AOAC International, 18th ed. AOAC International, Gaithersburg, Maryland, USA.
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