Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets-Reference-Cited by-同舟云学术

Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets

Published:2010-12 Issue:3-4 Volume:162 Page:106-115
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Abdollahi M.R.,Ravindran V.,Wester T.J.,Ravindran G.,Thomas D.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

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3. Official Methods of Analysis;AOAC International,2005

4. Factors Affecting Pellet Quality. Maryland Nutrition Conference;Behnke,1994

5. A Review of the Nutritive Value of Sorghum for Broilers, Publication No. 09/077;Bryden,2009

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