Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age-Reference-Cited by-同舟云学术

Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age

Published:2011-08 Issue:1-2 Volume:168 Page:100-112
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Jiménez-Moreno E.,Chamorro S.,Frikha M.,Safaa H.M.,Lázaro R.,Mateos G.G.

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference58 articles.

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3. AOAC International, 2000. Official Methods of Analysis, 17th ed. AOAC International, Gaithersburg, Maryland.

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5. The nutritional significance of “dietary fibre” analysis;Bach Knudsen;Anim. Feed Sci. Technol.,2001

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