Supplementation of feedlot lambs with magnesium oxide and sodium bicarbonate: Effects on performance, nutrient digestibility, rumen environment, serum biochemistry and antioxidant indices-Reference-Cited by-同舟云学术

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Supplementation of feedlot lambs with magnesium oxide and sodium bicarbonate: Effects on performance, nutrient digestibility, rumen environment, serum biochemistry and antioxidant indices

Published:2024-05 Issue: Volume:311 Page:115951
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Xiong Fengliang,Lv Liangkang,Liu Yingyi,Chen Hewei,Yang Hongjian^ORCID

Publisher

Elsevier BV

Reference55 articles.

1. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat;Ahmad;J. Agric. Food Chem.,2012

2. Canonical analysis of principal coordinates: a useful method of constrained ordination for ecology;Anderson;Ecology,2003

3. Official methods of analysis;J. Assoc. Anal. Chem.,2006

4. Effect of calcium and magnesium supplementation on minerals profile, immune responses, and energy profile of ewes and their lambs;Ataollahi;Livest. Sci.,2018

5. Modulation of rumen pH by sodium bicarbonate and a blend of different sources of magnesium oxide in lactating dairy cows submitted to a concentrate challenge;Bach;J. Dairy Sci.,2018

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1. The Influence of High-Concentrate Diet Supplemented with Tannin on Growth Performance, Rumen Fermentation, and Antioxidant Ability of Fattening Lambs;Animals;2024-08-25

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