The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal-Reference-Cited by-同舟云学术

The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal

Published:2022-11 Issue: Volume:293 Page:115450
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Niu Yanxing,Rogiewicz Anna,Shi Lan,Patterson Rob,Slominski Bogdan A.

Funder

Canola Council of Canada

Agriculture and Agri-Food Canada

SaskCanola

Alberta Canola Producers Commission

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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2. Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickens;Adewole;Poult. Sci.,2017

3. The use of NSP enzymes in poultry nutrition: myths and realities;Aftab;Worlds Poult. Sci. J.,2018

4. Association of Official Analytical Chemists, 2005, Official Methods of Analysis of AOAC International, AOAC International. AOAC International, Gaithersburg, MD.

5. Aviagen, 2019. Ross 308 broiler: Nutrition specifications.https://eu.aviagen.com/assets/Tech_Center/Ross_Broiler/RossBroilerNutritionSpecs2019-EN.pdf.

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