Cactus (Opuntia and Nopalea) nutritive value: A review
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference78 articles.
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3. Genetic diversity and seasonal chemical profile by 1H NMR and cytotoxic activity in Opuntia and Nopalea genres;Alves;J. Med. Plants Res.,2016
4. Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea);Alves;Afr. J. Agric. Res.,2016
5. Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres;Alves;Food Sci. Technol.,2017
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1. Selection of progenies of forage cacti (Opuntia undulata Griffiths) in the semiarid region of Brazil;Journal of Arid Environments;2024-10
2. Do different densities and planting orientations of forage cactus alter agronomic, morphophysiological characteristics, and soil water dynamics in a semiarid region?;European Journal of Agronomy;2024-09
3. Calibration and validation of the AquaCrop model for forage cactus production systems under different management interventions in the semi-arid region of Brazil;Physics and Chemistry of the Earth, Parts A/B/C;2024-09
4. Productivity and health of soil cultivated with forage cactus (Opuntia cochenillifera (L.) Mill.) with combined use of topsoil and biochar;Revista Brasileira de Geografia Física;2024-07-23
5. Morphological and nutritional characterization of the cladodes of seven varieties of forage cactus of the genus Opuntia cultivated in Brazil;South African Journal of Botany;2024-06
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