Effects of lactic acid bacteria with bacteriocinogenic potential on the chemical composition and fermentation profile of forage peanut (Arachis pintoi) silage-Reference-Cited by-同舟云学术

Effects of lactic acid bacteria with bacteriocinogenic potential on the chemical composition and fermentation profile of forage peanut (Arachis pintoi) silage

Published:2022-08 Issue: Volume:290 Page:115340
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rufino Leidy Darmony de Almeida,Pereira Odilon Gomes,Ribeiro Karina Guimarães,Leandro Eliana Santos,Santos Stefanie Alvarenga,Bernardes Thiago Fernandes,de Paula Rosinéa Aparecida,Agarussi Mariele Cristina Nascimento

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Instituto Nacional de Ciência e Tecnologia de Ciência Animal

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

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4. AOAC. (1990). Official Methods of Analysis. 15th ed. Assoc. Off. Anal. Chem., Arlington, VA.

5. Acid stress responses in enterobacteria;Bearson;Microbiol. Lett.,1997

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