Supplementing sow diets with docosahexaenoic acid alters fatty acid composition of sow blood and milk
Author:
Funder
University of Copenhagen Faculty of Health and Medical Sciences
Publisher
Elsevier BV
Reference41 articles.
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3. Age, introduction of solid feed and weaning are more important determinants of gut bacterial succession in piglets than breed and nursing mother as revealed by a reciprocal cross-fostering model;Bian;Environ. Microbiol.,2016
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5. The effect of dietary omega-3 fatty acid supplementation on fetal growth, piglet birth weight and plasma fatty acid concentrations, using docosahexaenoic acid in early gestation in sows;Bruun;Anim. Reprod. Sci.,2023
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