valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes-Reference-Cited by-同舟云学术

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valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

Published:2020-06 Issue: Volume:264 Page:114461
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

de Otálora X. Díaz,Ruiz R.,Goiri I.,Rey J.,Atxaerandio R.,San Martin D.,Orive M.,Iñarra B.,Zufia J.,Urkiza J.,García-Rodríguez A.

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference53 articles.

1. Changes in nutrient intake and performance by goats fed coffee pulp-based diets followed by a commercial concentrate;Abate;Anim. Feed Sci. Technol.,1986

2. Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?;Acheson;Am. J. Clin. Nutr.,2004

3. Isoacids in ruminant nutrition: their role in ruminal and intermediary metabolism and possible influences on performances - A review;Andries;Anim. Feed Sci. Technol.,1987

4. Official Methods of Analysis. Association of Official Analytical Chemists;AOAC,1996

5. Official Methods of Analysis. Association of Official Analytical Chemists;AOAC,1999

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2. Removal of lithium from aqueous solution by spent coffee ground activated biochar;Process Safety and Environmental Protection;2024-04

3. Biocomposites of Cellulose Isolated from Coffee Processing By-Products and Incorporation in Poly(Butylene Adipate-Co-Terephthalate) (PBAT) Matrix: An Overview;Polymers;2024-01-24

4. Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects;Future Foods;2023-12

5. Ways to Reuse Spent Coffee Ground: a Brief Overview;MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY;2023-11-01

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