In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals

Author:

Coles L.T.,Moughan P.J.,Darragh A.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference125 articles.

1. Dietary fibre: in vitro methods that anticipate nutrition and metabolic activity in humans;Adiotomre;Am. J. Clin. Nutr.,1990

2. Ahrens, F., Schön, J., Schmitz, M., 1991. A discontinuous in vitro technique for measuring hind gut fermentation in pigs. In: Verstegen, M.W.A., Huisman, J., den Hartog, L.A. (Eds.), Digestive Physiology in Pigs. EAAP Publication no. 54. Pudoc, Wageningen, The Netherlands, pp. 226–230.

3. Excretion and degradation of dietary fiber constituents in ileostomy subjects consuming a low fiber diet with and without brewer's spent grain;Åman;J. Nutr.,1994

4. Development of an in vitro enzymatic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads;Aura;J. Cereal Sci.,1999

5. Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the rat;Bach Knudsen;Br. J. Nutr.,1994

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