Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients

Author:

Binder E.M.,Tan L.M.,Chin L.J.,Handl J.,Richard J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. CAST Report. 2003. Mycotoxins: risks in plant, animal, and human systems. In: J.L. Richard, G.A. Payne (Eds.), Council for Agricultural Science and Technology Task Force Report No. 139, Ames, Iowa, USA. ISBN 1-887383-22-0.

2. Managing the risk of mycotoxins in modern feed production;Erber,2004

3. Fink-Gremmels, J., Malekinejad, H., 2007. Biochemical mechanisms and clinical effects associated with exposure to the mycoestrogen zearalenone. In: Morgavi, D.P., Riley, R.T. (Eds.), Fusarium and their toxins: Mycology, occurrence, toxicity, control and economic impact. Anim. Feed Sci. Technol.

4. Glenn, A.E. 2007. Mycotoxigenic Fusarium species in animal feed. In: Morgavi, D.P., Riley, R.T. (Eds.), Fusarium and their toxins: Mycology, occurrence, toxicity, control and economic impact. Anim. Feed Sci. Technol.

5. Mycotoxin detoxication of animal feed by different adsorbents;Huwig;Toxicol. Lett.,2001

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