Subject
General Chemical Engineering,General Chemistry,Food Science
Reference10 articles.
1. Food Carbohydrates;Christianson,1981
2. Starch and its Modifications for the Food Industry. Food Colloids;Heckman,1977
3. Gelatinization of starch and wheat flour starch-review;Olkku;Food Chem.,1978
4. The hydration of carrageenans in mixed electrolytes
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