Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature-Reference-Cited by-同舟云学术

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Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

Published:2014-07 Issue:3 Volume:38 Page:180-186
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Hwang Cho Rong,Lee Sang Hoon,Jang Gwi Yeong,Hwang In Guk,Kim Hyun Young,Woo Koan Sik,Lee Junsoo,Jeong Heon Sang

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

Reference25 articles.

1. Experiment study on ultrahigh pressure extraction of ginsenosides;Zhang;J Food Eng,2007

2. Production of ginseng and its bioactive components in plant tissue culture: current technological and applied aspects;Wu;J Biotechnol,1999

3. Effect of processing methods on the concentrations of bioactive components of ginseng (Panax ginseng C. A. Meyer) adventitious roots;Kim;LWT,2008

4. Improving food processing using modern optimization methods;Bangay;Trends Food Sci Technol,2003

5. Thermal processing and quality: principles and overview;Awuah;Chem Eng Process,2007

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