Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections

Author:

Mgbodile Florence Chioma,Nwagu Tochukwu Nwamaka T.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference236 articles.

1. Potential beneficial role of probiotics on the outcome of COVID-19 patients: an evolving perspective. Diabetes & metabolic syndrome;Santacroce;Clin. Res. Rev.,2021

2. Anukam K.C., Reid, G. Probiotics: 100 years (1907–2007) after Elie Metchnikoff's observation. In: Communicating Current Research and Educational Topics and Trends in Applied Microbiology:FORMATEX, Badajoz; 2007, p. 466–474.

3. Belkaid Y., Hand T.W. Role of the microbiota in immunity and inflammation. Cell 2014; 157: 121–141. https://doi.org/10.1016/j.cell.2014.03.011.

4. Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa;Nwagu;Ann. Microbiol.,2020

5. Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa;Bron;Nat. Rev. Microbiol.,2012

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