Author:
Farag Radwan S.,Abdel-Latif Mohamed S.,Abd El Baky Hanaa H.,Tawfeek Layla S.
Funder
Faculty of Pharmacy, Cairo University
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference50 articles.
1. Review: methods used to evaluate the free radical scavenging activity in foods and biological systems;Sanchez-Moreno;Food Sci. Technol. Int.,2002
2. Antioxidant and free radical scavenging activities of Phellinus merrillii extracts;Chang;Bot. Stud.,2007
3. What is a green solvent? A comprehensive framework for the environmental assessment of solvents;Capello;Green Chem.,2007
4. Subcritical water extraction of mannitol from olive leaves;Ghoreishi;J. Food Eng.,2009
5. Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis;Harborne,1973
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献