Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage-Reference-Cited by-同舟云学术

Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage

Published:2023-09 Issue:3 Volume:6 Page:120-126
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Zhu Tingwei,Yang Jinyu,Qin Wanting,Tian Yadong,Wang Yingying,Guo Xingfeng

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Insect Science,Food Science

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4. Material, antibacterial and anticancer properties of natural polyphenols incorporated soy protein isolate: a review;Rani;Eur. Polym. J.,2021

5. Impact of the starch source on the physicochemical properties and biodegradability of different starch-based films;Luchese;J. Appl. Polym. Sci.,2018

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