Author:
Li Dami,Sun Shangde,Chen Jingnan
Funder
Key Scientific Research Project of Colleges and Universities in Henan Province
Subject
Applied Microbiology and Biotechnology,Bioengineering,Insect Science,Food Science
Reference141 articles.
1. Phytosterol composition of nuts and seeds commonly consumed in the United States;Phillips;J. Agric. Food Chem.,2005
2. The effect of processing on the content and composition of free sterols and sterol esters in soybean oil;Johansson;J. Am. Oil Chem. Soc.,1979
3. Phytosterols, phytostanols and their esters: from natural to functional foods;Bacchetti;Med. J. Nutr. Metab.,2011
4. Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters;Jones;J. Lipid Res.,2000
5. Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition;Munawar;Anim. Biotechnol.,2022