1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs-Reference-Cited by-同舟云学术

1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs

Published:2011-10 Issue: Volume:86 Page:316-323
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Di Anibal Carolina V.,Callao M. Pilar,Ruisánchez Itziar

Funder

Spanish Ministry of Education, Culture and Sports

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference29 articles.

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2. High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

3. Novel feature selection method for genetic programming using metabolomic 1H NMR data

4. Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques

5. NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

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