1. Handbook of Enology: the Chemistry of Wine Stabilization and Treatments. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects;Ribéreau-Gayon,2006
2. Simultaneous determination of ethanethiol, inorganic sulfide, and sulfite in wines by cathodic stripping voltammetry;Guarda;Food Anal. Methods,2017
3. Screening for novel mercaptans in 26 fruits and 20 wines using a thiol-selective isolation procedure in combination with three detection methods;Schoenauer;J. Agric. Food Chem.,2019
4. A highly sensitive and selective microelectrolytic conductivity detector for gas chromatography;Hall;J. Chromatogr. Sci.,1974
5. Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine;Chen;Molecules,2019