Rapid and multiplexed quantification of Salmonella, Escherichia coli O157:H7, and Shigella flexneri in ground beef using flow cytometry-Reference-Cited by-同舟云学术

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Rapid and multiplexed quantification of Salmonella, Escherichia coli O157:H7, and Shigella flexneri in ground beef using flow cytometry

Published:2022-02 Issue: Volume:238 Page:123005
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Wang Ziquan,Xu Qian,Liu Siyuan,Liu Yingying,Gao Ying,Wang Meng^ORCID,Zhang Ling,Chang Haiyan,Wei Qiang,Sui Zhiwei^ORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference35 articles.

1. Ground beef microbiome changes with antimicrobial decontamination interventions and product storage;Weinroth;PLoS One,2019

2. Analysis of microbiota structure and potential functions influencing spoilage of fresh beef meat;Hwang;Front. Microbiol.,2020

3. Metagenomic characterization of the microbiome and resistome of retail ground beef products;Doster;Front. Microbiol.,2020

4. Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products;Li;Meat Sci.,2005

5. Application of short pre-enrichment, and double chemistry real-time PCR, combining fluorescent probes and an intercalating dye, for same-day detection and confirmation of Salmonella spp. and Escherichia coli O157 in ground beef and chicken samples;Garrido-Maestu;Front. Microbiol.,2020

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