Determination of xanthohumol in beer based on cloud point extraction coupled with high performance liquid chromatography
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Elsevier BV
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Method development and validation on RP-HPLC method for estimation of xanthohumol in nanostructured lipid carriers drug delivery systems;Journal of Chromatography B;2025-02
2. The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer;eFood;2024-12-18
3. Analytical Assessment of the Quality of Dietary Supplements and Cosmetic Products Containing Xanthohumol by Thin-Layer Chromatography Along with the Estimation of Its Antioxidant Potential;Processes;2024-11-17
4. Enhanced Extraction of Tanshinones from Salvia miltiorrhiza Using Natural-Surfactant-Based Cloud Point Extraction;Processes;2024-10-12
5. Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer;Food Chemistry;2024-03
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