1. New lairage system for slaughter pigs—effect on behaviour and quality characteristics;Barton Gade,1992
2. New low stress system for pig slaughter: effect on pig behaviour and meat quality;Barton Gade,1995
3. Effect of tier and ventilation during transport on blood parameters and meat quality in slaughter pigs;Barton Gade,1996
4. Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter—methods of assessing meat quality;Barton Gade,1996
5. Further development of the MQM-equipment for measuring water holding capacity and intramuscular fat on-line;Borggaard,1989