Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis-Reference-Cited by-同舟云学术

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Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis

Published:2003-10 Issue:2 Volume:65 Page:909-918
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

O'Sullivan M

Publisher

Elsevier BV

Subject

Food Science

Cited by 123 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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