A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing-Reference-Cited by-同舟云学术

A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing

Published:2004-03 Issue:3 Volume:66 Page:753-755
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Colombo Fabio,Cardia Andrea,Renon Pietro,Cantoni Carlo

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Analisi PCR-RFLP per la determinazione di specie in prodotti carnei trattati termicamente;Branciari;Industrie Alimentari,2000

2. Polymerase chain reaction assay for detection of sheep and goat meats;Chikuni;Meat Science,1994

3. Sequencing of mitochondrial cytochrome b genes for the identification of meat species;Chikuni;Animal Science and Technology,1994

4. Ottimizzazione di una metodica PCR-REA per differenziare carni ottenute da diverse specie animali;Cocolin;Industrie Alimentari,1999

5. Differentiation of the Ostrich (Struthio camelus) and Emu (Dromaius novaehollandiae) species by Polymerase Chain Reaction—Part I;Colombo;Industrie Alimentari,1998

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in Authenticity Testing for Meat Speciation;Advances in Food Authenticity Testing;2016

2. Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland;European Food Research and Technology;2014-04-03

3. A review of current PCR-based methodologies for the authentication of meats from game animal species;Trends in Food Science & Technology;2010-08

4. Detection of Adulterations;Handbook of Processed Meats and Poultry Analysis;2008-11-12

5. Authentication of meat products;Sciences des Aliments;2008-10-28