Microbiological quality of retail chicken by-products in Spain

Author:

Álvarez-Astorga Maite,Capita Rosa,Alonso-Calleja Carlos,Moreno Benito,del Marı́a,Garcı́a-Fernández Camino

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait;Abu-Ruwaida;Journal of Food Protection,1994

2. Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia;Al-Mohizea;British Poultry Science,1994

3. Anonymous (1989). Iso-Grid® Methods Manual. Toronto, USA.

4. Anonymous (1996a). Nationwide raw ground chicken microbiological survey. USDA-FSIS, May 1996.

5. Anonymous (1996b). Nationwide broiler chicken microbiological baseline data collection program. USDA-FSIS, April 1996.

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