Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter-Reference-Cited by-同舟云学术

Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter

Published:2003-10 Issue:1-2 Volume:50 Page:57-66
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Dhanda J.S.,Taylor D.G.,Murray P.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

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2. Sensory evaluation of young goat meat;Carlucci;Meat Sci.,1998

3. Carcass composition of New Zealand Saanen goats slaughtered at different weights;Colomer-Rocher;Small Rumin. Res.,1992

4. Cook, S.J., Russell, J.S., 1983. The Climate of Seven CSIRO Field Stations in Northern Australia, CSIRO, Australia. Division of Tropical Crops and Pasture, Technical Paper No. 25.

5. The effects of breed, diet, sex, location and slaughter weight on lamb growth, carcass composition and meat flavor;Crouse;J. Anim. Sci.,1981

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