Digestibility and fermentative characteristics of mango, lemon and corn stover silages with or without addition of molasses and urea-Reference-Cited by-同舟云学术

Digestibility and fermentative characteristics of mango, lemon and corn stover silages with or without addition of molasses and urea

Published:1997-12 Issue:1-2 Volume:26 Page:87-91
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Aguilera A.,Pérez-Gil F.,Grande D.,de la Cruz I.,Juárez J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference27 articles.

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4. Effect of urea on the ensiling process of orange pulp;Cervera;Anim. Feed Sci. Technol.,1985

5. Volatile fatty acid analysis of blood and rumen fluid by chromatography;Erwin;J. Dairy Sci.,1969

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