MILK | Dietary Importance-Reference-Cited by-同舟云学术

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MILK | Dietary Importance

Published:2003 Issue: Volume: Page:3968-3974
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Buttriss J.

Publisher

Elsevier

Reference13 articles.

1. Present Day Practice in Infant Feeding,1988

2. Dietary Reference Values for Food Energy and Nutrients for the UK;Report on Health and Social Subjects,1991

3. Weaning and the Weaning Diet;Report on Health and Social Subjects,1994

4. Bovine milk: a unique source of immunomodulatory ingredients for functional foods;Gill,2000

5. Milk Products and Eggs;Holland,1989

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE);International Journal of Food Microbiology;2021-04

2. Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective;Journal of the Science of Food and Agriculture;2011-11-14

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