FLUORIDE-Reference-Cited by-同舟云学术

FLUORIDE

Published:2003 Issue: Volume: Page:2555-2559
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Hardisson A.,Rodríguez M.I.,Burgos A.

Publisher

Elsevier

Reference6 articles.

1. Fluoride levels in public supply and bottled drinking waters in the island of Tenerife (Spain);Hardisson;Bulletin of Environmental Contamination and Toxicology,2001

2. Fluoride Content in selected food items from five areas in East Africa;Kjellevold Malde;Journal of Food Composition and Analysis,1997

3. Fluoride concentration in beers and soft drinks;Martín;Journal of Food Composition and Analysis,1992

4. Direct potentiometric determination of fluoride in beverage. Comparative study of different buffering solutions;Martín;Food Chemistry,1993

5. Determination of fluoride in Tenerife wines. Comparative study of conditioning solutions;Pérez-Olmos;Belgian Journal of Food Chemistry and Biotechnology,1990

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