ESSENTIAL OILS | Properties and Uses-Reference-Cited by-同舟云学术

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ESSENTIAL OILS | Properties and Uses

Published:2003 Issue: Volume: Page:2177-2184
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Grassmann J.,Elstner E.F.

Publisher

Elsevier

Reference10 articles.

1. Chemical composition, antimicrobial and antioxidative activity of laure, sage, rosemary, oregano and coriander essential oils;Baratta;Journal of Essential Oil Research,1998

2. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour and Fragrance Journal,1998

3. Pharmacognosy, Phytochemistry, Medicinal Plants;Bruneton,1999

4. Plant products as antimicrobial agents;Cowan;Clinical Microbiology Reviews,1999

5. Biosynthesis of organic compounds emitted by plants;Kreuzwieser;Plant Biology,1999

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Therapeutic Role of Essential Oils;Essential Oils;2023-06-28

2. Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications;Life;2022-10-14

3. The influence of temperature, light, and storage period on the colour and chemical profile of kunzea essential oil (Kunzea ambigua (Sm.) Druce);Journal of Applied Research on Medicinal and Aromatic Plants;2022-09

4. Investigation of antioxidant effects of various organic oil components by theoretical methods;Revue Roumaine de Chimie;2022-08-26

5. Peumus boldus Mol.;Medicinal and Aromatic Plants of the World;2021

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