Lipo-oligosaccharide of the Campylobacter lari type strain ATCC 35221. Structure of the liberated oligosaccharide and an associated extracellular polysaccharide-Reference-Cited by-同舟云学术

Lipo-oligosaccharide of the Campylobacter lari type strain ATCC 35221. Structure of the liberated oligosaccharide and an associated extracellular polysaccharide

Published:1995-12 Issue: Volume:279 Page:245-264
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Aspinall Gerald O.,Monteiro Mario A.,Pang Henrianna

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference18 articles.

1. Campylobacter jejuni;Skirrow,1992

2. Chemical characterization of Campylobacter jejuni lipopolysaccharides containing N-acetylneuraminic acid and 2,3-diamino-2,3-dideoxy-D-glucose

3. Serological diversity and chemical structures of Campylobacter jejuni low-molecular-weight lipopolysaccharides

4. Chemical structures of the core regions of Campylobacter jejuni serotypes O:1, O:4, O:23, and O:36 lipopolysaccharides

5. Chemical structure of the core region of Campylobacter jejuni serotype O:2 lipopolysaccharide

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