Isolation and characterization of novel heterogeneous branched cyclomalto-oligosaccharides (cyclodextrins) produced by transgalactosylation with α-galactosidase from coffee bean-Reference-Cited by-同舟云学术

Isolation and characterization of novel heterogeneous branched cyclomalto-oligosaccharides (cyclodextrins) produced by transgalactosylation with α-galactosidase from coffee bean

Published:1995-11 Issue:1 Volume:278 Page:129-142
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Koizumi Kyoko,Tanimoto Toshiko,Okada Yasuyo,Hara Koji,Fujita Koki,Hashimoto Hitoshi,Kitahata Sumio

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference12 articles.

1. Galactosylation at Side Chains of Branched Cyclodextrins by Various β-Galactosidases

2. Preparation, isolation, and characterization of novel heterogeneous branched cyclomalto-oligosaccharides having β-d-galactosyl residue(s) on the side chain

3. Galactosylation of Cyclodextrins and Branched Cyclodextrins by α-Galactosidases

4. Synthesis of 6-O-α-D-Galactosyl α-Cyclodextrin by Coffee Bean α-Galactosidase

5. Binding and endocytosis of cluster glycosides by rabbit hepatocytes. Evidence for a short-circuit pathway that does not lead to degradation.

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