Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins-Reference-Cited by-同舟云学术

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Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins

Published:1990-09 Issue:1 Volume:206 Page:105-115
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Schols Henk A.,Geraeds Carolien C.J.M.,Searle-van Leeuwen Marjo F.,Kormelink Felix J.M.,Voragen Alfons G.J.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference28 articles.

1. Isolation and Analysis of Cell Walls from Plant Material

2. Methods of analysis for cell-wall polysaccharides of fruit and vegetables

3. Enzymic Lysis of Pectic Substances in Cell Walls: Some Implications for Fruit Juice Technology

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1. Structure analysis of a putative exo-rhamnogalacturonan lyase of the polysaccharide lyase family 26 from Bacteroides thetaiotaomicron by computational methods;Journal of Proteins and Proteomics;2024-08-15

2. Expression of an endo-rhamnogalacturonase from Aspergillus aculeatus enhances release of Arabidopsis transparent mucilage;Journal of Bioscience and Bioengineering;2024-07

3. Fruit softening: evidence for rhamnogalacturonan lyase action in vivo in ripe fruit cell walls;Annals of Botany;2024-01-05

4. Evaluation of the Carbohydrate Composition of Crabapple Fruit Tissues Native to Northern Asia;Plants;2023-10-04

5. The Preparation and Potential Bioactivities of Modified Pectins: A Review;Foods;2023-02-27

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