Structures of sub-fractions of corn amylose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference20 articles.
1. Purification and structure of amylose from rice starch
2. Examination of the purity and structure of amylose by gel-permeation chromatography
3. Multi-branched nature of amylose and the action of debranching enzymes
4. Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
5. Molecular Structure of Corn Starch
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