1. ISO 16140-2:2016 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method;Anonymous,2016
2. ISO7218:2007 - Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations;Anonymous,2019
3. ISO 20395:2019 Biotechnology — Requirements for evaluating the performance of quantification methods for nucleic acid target sequences — qPCR and dPCR;Anonymous,2019
4. Chapter 3.1.15. Paratuberculosis (Johne's Disease), OIE – World Organisation for animal health;Anonymous,2021
5. Evaluation of a droplet digital PCR assay for quantification of Mycobacterium avium subsp. paratuberculosis DNA in whole-blood and fecal samples from MAP-infected Holstein cattle;Badia-Bringué;Front. Vet. Sci.,2022