Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes

Author:

Li Xiaofan,Yang Baolong,Dong Zhaoqi,Geng Dandan,Wang Chenxiao,Guo Qixin,Jiang Yong,Chen Guohong,Chang Guobin,Bai HaoORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference45 articles.

1. Genetic properties of feed efficiency parameters in meat-type chickens;Aggrey;Genet. Sel. Evol.,2010

2. Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks;Bai;Poult. Sci.,2022

3. Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F-2 chickens;Begli;Livest. Sci.,2017

4. Residual intake and body weight gain: a new measure of efficiency in growing cattle;Berry;J. Anim. Sci.,2012

5. Cell biology symposium: genetics of feed efficiency in dairy and beef cattle;Berry;J. Anim. Sci.,2013

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