In vivo prediction of abdominal fat and breast muscle in broiler chicken using live body measurements based on machine learning

Author:

Chen Jin-Tian,He Peng-GuangORCID,Jiang Jin-Song,Yang Ye-Feng,Wang Shou-YiORCID,Pan Cheng-HaoORCID,Zeng Li,He Ye-Fan,Chen Zhong-Hao,Lin Hong-JianORCID,Pan Jin-MingORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference45 articles.

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3. Energy restriction as a means of reducing fat pads in broilers;Arafa;Poult. Sci.,1983

4. The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs;Barba;Meat. Sci.,2018

5. Predicting the chemical composition of the body and the carcass of hair sheep using body parts and carcass measurements;Barcelos;Animal,2020

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