ELOVL5 and VLDLR synergistically affect n-3 PUFA deposition in eggs of different chicken breeds-Reference-Cited by-同舟云学术

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ELOVL5 and VLDLR synergistically affect n-3 PUFA deposition in eggs of different chicken breeds

Published:2024-09 Issue:9 Volume:103 Page:104016
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jiang Caiyun,Shi Yuanhang,Shi Xuefeng,Yan Jin,Xuan Lin^ORCID,Zhuang Longyu,Li Junying,Xu Guiyun,Zheng Jiangxia

Publisher

Elsevier BV

Reference105 articles.

1. Dietary fatty acids sustain the growth of the human gut microbiota;Agans;Appl. Environ. Microbiol,2018

2. Omega-3 and Omega-6 fatty acids in poultry nutrition: effect on production performance and health;Alagawany;Animals (Basel),2019

3. Lipoprotein metabolism in poultry;Alvarenga;World's Poult. Sci. J,2011

4. Altered constitutive expression of fatty acid-metabolizing enzymes in mice lacking the peroxisome proliferator-activated receptor alpha (PPARalpha);Aoyama;J. Biol. Chem,1998

5. Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens;Apperson;Poult. Sci,2017

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