Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota

Author:

Almuhayawi Mohammed S.,Alruhaili Mohammed H.,Gattan Hattan S.,Alharbi Mohanned Talal,Nagshabandi Mohammed K.,Almehayawi Mutasem Saad,Jaouni Soad K. Al,Selim Samy,Alqahtani Fatimah S.,El-Saadony Mohamed T.,Alagawany MahmoudORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference42 articles.

1. The effect of adding olive leaf powder on some productive and physiological traits of broiler;Abbas;Basrah J. Agric. Sci.,2012

2. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production;Abd El-Hack;Poult. Sci.,2022

3. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives–a comprehensive review;Abd El-Hack;Poult. Sci.,2022

4. Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress;Agah;J. Anim. Plant Sci.,2019

5. The effect of adding different levels of olive leaf powder to the diet in production performance, specific characteristics, and the level of cholesterol in plasma and quail eggs;Al-Bandar;Anbar Sci. J.,2017

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