Subject
Animal Science and Zoology,General Medicine
Reference53 articles.
1. Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels;Abdulla;S. Afr. J. Anim. Sci.,2015
2. Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken;Abdullah;Poult. Sci. J.,2010
3. Age and sex-related differences in performance, carcass traits, hemato-biochemical parameters, and meat quality in Japanese quails;Abou-Kassem;Poult. Sci.,2019
4. Effect of selected factors on slaughter yield and quality of goose meat;Adamski;Food Sci. Technol.,2016
5. Comprehensive evaluation of parameters affecting one-step method for quantitative analysis of fatty acids in meat;Agnew;Metabolites,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献