Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan-Reference-Cited by-同舟云学术

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Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan

Published:2022-10 Issue:10 Volume:101 Page:102050
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Koshiishi Yuichi,Murata-Okubo Michiko,Nakajyo Hinami,Machida Rikimaru,Yamamoto Taiga,Myoda Takao,Kameyama Yuichi,Hirayama Hiroki,Souma Kousaku,Yokohama Michinari,Wada Kenta^ORCID

Funder

Tokyo University of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference32 articles.

1. Influence of two dietary fats on the composition of emu oil and meat;Beckerbauer;Poult. Sci.,2001

2. Day length affects feeding behaviour and food intake in adult male emus (Dromaius novaehollandiae);Blache;Br. Poult. Sci.,1999

3. Seasonality in emus (Dromaius novaehollandiae);Blache,2001

4. The influence of age and gender on emu (Dromaius novaehollandiae) fat;Bucław;Sci. Rep.,2020

5. A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork;Estany;PLoS One,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new method for molecular sex identification in the emu ( Dromaius novaehollandiae );British Poultry Science;2023-04-03

2. Genetic relationships among emu populations in Japanese farms based on mitochondrial and microsatellite DNA polymorphisms;Animal Science Journal;2022-01

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